PARMESAN FLAN FILLED WITH MEDITERRANEAN VEGETABLES,
SERVED ON A BASIL TOMATO SAUCE
ARTCHOCKE IN OLIVE OIL
FAVE BEAN AND CHICORY CROQUETTE WITH MELTED CACIUCCHIATO CHEESE
FARMHOUSE PECORINO CHEESE BITES WITH A SPOONFUL OF ACQUAVIVA RED ONION PRESERVE

ORECCHIETTE WITH TURNIP GREENS, GARLIC, OLIVE OIL AND MEDITERRANEAN ANCHOVIES,TOPPED WITH CRISPY FRIED BREADCRUMBS, TRADITIONALLY KNOWN AS "THE POOR MAN'S CHEESE"

LAMB RIBS WITH REDUCTION OF PRIMITIVO DI MADURIA WINE AGED IN OAK BARRELS
SAUTÉED TENDER CHICORY WITH GARLIC, OLIVE OIL AND CHILLI

CREAM PUFF DESSERT WITH LEMON-SCENTED PASTRY CREAM AND SEASONAL FRUIT