GIOVEDÌ TAVOLATA "LATE SUMMER MENU" THURSDAY-NIGHT-DINNER
03.09.2026 20:30
Price per person 65 Euro beverage not included · Min/Max guests: 15/35
Booking until: 02.09.2026 21:00 · Free slots: 33
Antipasti
BAKED PARCEL OF OCTOPUS AND POTATOES FLAVOURED WITH
BAY LEAF AND RED ONION
STEAMED WILD MEDITERRANEAN PRAWN WITH VEGETABLES FROM OUR GARDEN
GRATINATED OYSTER WITH RUSTIC STALE BREAD, TURNIP GREENS AND MEDITERRANEAN ANCHOVY
Primi
FRESH TAGLIOLINI WITH PRAWN, SUN-DRIED SAN MARZANO TOMATO PESTO AND SILVERS OF TORITTO ALMONDS
Secondi
STUFFED SQUID WITH GRANDMA ANGELA'S MEATBALL FILLING, SERVED IN A TOMATO AND SEAFOOD SAUCE
Dolce
CHEF ANGELO NATOLA'S LIMOROSA CAKE
Book your place
Registration is closed (deadline passed or no free slots).